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Winemaker’s Sunday Lunch Series
You’re invited to an intimate wine pairing lunch the third Sunday of the month. Savor a bespoke dining experience with innovative dishes exquisitely prepared by our in-house chef, paired with a hand-selected array of wines masterfully curated by our Winemaker, Mark Fowler. Each lunch offers a unique opportunity to engage with one of the Andis partners, winemakers, or special guest hosts.
JANUARY– Zinfandel Wine Pairing Menu An Elegant Asian Inspired Culinary Journey with Our Signature Zinfandels
$58 per person (+tax) / Gratuity not included.
Club Andis Members receive up to 30% off bottle purchases
Welcome Sip
Chosen by our host of the day, Andis Winemaker, Mark Fowler!
First Course
Kabocha Squash Bisque
Silky squash from our chef’s garden, blended with carrots, leeks, ginger, and a touch of curry. Finished with roasted sweet pepper relish and toasted pepitas for a delightful crunch.
Paired with 2020 Original Grandpere Vineyard Zinfandel
Main Course
Korean-Style Zinfandel Braised Beef Short Ribs
Tender, slow-braised short ribs glazed with a Zinfandel-infused Korean marinade. Served over creamy sweet potato grits, hot honey-soy glazed rainbow carrots, grilled baby bok choy, and roasted shiitake mushrooms.
Paired with 2021 Old Massoni Ranch Zinfandel
92 points, Wine Enthusiast Magazine
Cheese Course
Artisanal Cheese Plate
A selection of cheeses, dried fruits, spiced nuts, and crackers.
Paired with 2021 Shake Ridge Ranch Zinfandel
94 points, Wine Enthusiast Magazine