Andis Wines is a 22,000 square-foot state-of-the-art winemaking facility designed under two tenets: 1) Design a winery to make world class wine, and 2) Make it pretty.
Andy and Janis worked hand-in-hand with Sage Architecture for well over a year to come to a design that would achieve that goal.
FERMENTATION ROOM
The fermentation room can be both heated and cooled allowing us the best control over the fermentation environment in reaction to the seasons and needs of the process.
CRUSH PAD
The crush pad allows rapid processing of fruit from field to tank. The quicker grapes are processed after picking, the more character they retain.
BARREL ROOM
The Barrel Room uses evaporative cooling to create the optimal environment for making wines. This process allows the wine components to marry over time, without getting oxidized.
TASTING ROOM
The Tasting Room features a twenty-six foot long bar fabricated from sustainably harvested Lyptus wood and large windows overlooking the surrounding Amador Wine Country.