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Winemaker’s Sunday Lunch Series
You’re invited to an intimate wine pairing lunch the third Sunday of the month. Savor a bespoke dining experience with innovative dishes exquisitely prepared by our in-house chef, paired with a hand-selected array of wines masterfully curated by our Winemaker, Mark Fowler. Each lunch offers a unique opportunity to engage with one of the Andis partners, winemakers, or special guest hosts.
Your host, Lorenzo Muslia, Andis Partner & Vintner, will guide you through an afternoon of exceptional wines, delicious pairings, and lively conversation. Get ready for insider winemaking stories, expert knowledge, and plenty of laughs as we sip, savor, and celebrate.
It’s more than just lunch—it’s a wine lover’s adventure! Don’t miss out on this one-of-a-kind experience.
March– A Delightful Welcome to Spring: Savor a seasonal lunch showcasing fresh, vibrant flavors that celebrate the arrival of spring.
$58 per person
Club Andis Members receive up to 30% off bottle purchases
Welcome Sip
Chosen by our host of the day!
First Course
Golden Beet and White Peach Salad
A blend of baby arugula and butter leaf lettuce sprinkled with blue cheese and spiced pistachios drizzled with a Champagne vinaigrette.
Paired with Andis Estate Sauvignon Blanc
Main Course
Spring Risotto
Tiger prawns atop of a Spring risotto featuring Spring green peas, King Oysters and Beech Mushrooms and fresh garden herbs
Paired with Andis Grenache
Cheese Course
Artisanal Cheese Plate
A selection of cheeses, dried fruits, spiced nuts, and crackers.
Paired with Andis Estate Friedlander Zinfandel
Tickets refundable up to 5 business days before event date.