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X-WR-CALNAME:Andis Wines - Sierra Foothills AVA Winery
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DTSTART;TZID=UTC:20260819T000000
DTEND;TZID=UTC:20260830T000000
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SUMMARY:August 19th-30th: Barbera & Bruschetta
DESCRIPTION:Wine & Food Pairing of the Month: Barbera & Bruschetta\nAugust 19–30 *closed Mondays & Tuesdays* | 11:00 AM–3:30 PM \nThis month\, we’re celebrating one of Amador County’s most deliciously underrated grapes: Barbera. \nWhile Barbera may be most closely associated with Piedmont\, Italy\, it has found a natural home here in the Sierra Foothills. In fact\, Barbera has been thriving in Amador County since the Gold Rush era. At Andis\, we love what this variety brings to our region: vibrant acidity\, generous fruit\, and an approachable character that makes it an especially wonderful wine at the table. \nTo showcase Barbera’s talent as a food-friendly wine\, we’re pairing our 2023 Barbera d’Amador with a flight of three house-made Bruschetta\, each offering a different take on the classic combination of crusty bread and fresh tomatoes: \n\nClassic Bruschetta: bright\, fresh tomatoes and herbs\nBalsamic Bruschetta: finished with a drizzle of balsamic glaze for a touch of sweetness and acidity\nBurrata Bruschetta:  topped with creamy burrata for a rich\, indulgent contrast\n\nThe pairing works because Barbera’s lively acidity cuts beautifully through creamy burrata\, complements the natural acidity of fresh tomatoes\, and balances the sweet-tart richness of balsamic glaze. Its juicy red-fruit character brings another layer to the tomatoes and herbs\, while the wine’s freshness keeps every bite feeling bright and inviting. \nPrefer bubbles? You can also enjoy the bruschetta flight with our “Succulento” Sparkling Rosé of Barbera. This refreshing alternative brings the same beautiful connection between Barbera’s fruit and the fresh flavors of summer. \nJoin us August 19–30 and discover why Barbera deserves a place at the table—and a little more attention in Amador County.
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